Marufa Poli

      FOSTAC (Food Safety Training and Certification) is a training program of the Food Safety and Standards Authority of India (FSSAI) initiated to increase awareness among food business operators regarding food safety and standards. As per the provisions of the FSSAI Act, all food business operators are required to have trained and certified personnel within their premises to ensure food safety. This article provides more information about GMP Food Safety Training and Certification (FOSTAC).   FOSTAC Course Details Level 2 (Manufacturing) - Food Safety Supervisor Duration - 8 hours per day Required/Optional - All production units except milk and dairy processing units, health supplements and dietary supplements Required. Applicable Types of Business - Milk and dairy processing sectors, all food processing sectors except health supplements and nutraceuticals.   Level 1 (Manufacturing) - Food Safety Officer Duration - 04 hours per day ...

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